Category Archives For: wholemeal flour


Whole wheat homemade Naan bread

I love homemade bread and this delicious frying whole wheat naan bread is no exception. Aromatic and dense, this Indian bread, with the addition of whole wheat flour, is prepared in a few steps and is so full of flavour that it disappears faster than the time it takes to be prepared. Instructions: Whole wheat […]


Healthy banana and oats muffins

Healthy and easy muffins with banana and oats. Bananas, honey, whole wheat flour and rolled oats are all the ingredients that make these muffins become a healthy snack or breakfast. lot of love. B. p.s. If you like these type of muffins check my Healthy muffins with banana, apple, carrots and rolled oats.


Chocolate chips rolls made in a frying pan

The idea for these delicious chocolate chips rolls made in a frying pan was born when I mistakenly multiplied by two the ingredients for naan bread and I found myself with too much dough. So I decided to take advantage of the situation and try to create rolls made in the frying pan. The dough […]


Coriander wholemeal cookies

A simple recipe for tasty and healthy coriander wholemeal cookies. The delicate flavor of freshly ground coriander amazed me with its fragrance. Perfect for a sweet braeakfast or a snack. Instructions: Coriander wholemeal cookies Toast coriander seeds for a couple of minutes on a dry pan. Put them into a mortar and grind. Set aside. […]

savory crepes

Wholemeal galettes – French savory crepes

Today I made homemade wholemeal galettes. These stuffed French crepes are recognizable by the way they are folded. This recipe uses the simple wholemeal flour instead of the original French buckwheat flour. The stuffing with cheese and ham, with a touch of fresh leeks, is a perfect combination for a delicious and easy lunch. Instructions […]


No Knead Bread – baked in glass casserole

No Knead Bread – is a easy bread recipe baked in glass casserole or dutch oven pot. For some years became famous among food bloggers. The process is very simple and requires very few steps. The dough doesn’t need to be knead but it has to rest overnight in the refrigerator so you can bake […]


Bread with zucchini

This recipe for a bread with zucchini in the dough came to me while I was on holidays in Poland. My father is a vegetable garden enthusiast and he cultivates various types of vegetables including zucchini. This year there are just too many so to be able to eat all of them we invented many […]


Soft bread with evaporated milk and nuts

This soft and delicious bread with nuts is a crossing between bread and brioche. Evaporated milk makes it particularly fragrant and the addition of nuts gives it a crunchy touch and it gently smells like honey. This bread is also delicious the next day. lot of love. B. p.s. If you are looking for another […]


Mini focaccias with cumin, coriander and mint

These delicious mini focaccias were served to me by a friend together with an excellent vegetable stew. I immediately stole the recipe and I modified it slightly. These buns are soft and very tasty with the addition of spices like cumin, coriander, mint and onion. Tasty both cold and hot. Perfect with hot dishes like […]

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