Wholemeal flour peach galette

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In the summer period this wholemeal flour peach galette is a must in our home. An union between the sweetness of the peach , deep flavor of whole wheat flour trapped in a crispy pastry, and the hint of spice coming from the ground ginger. Try it still warm with a scoop of vanilla ice cream.

Wholemeal flour peach galette

Wholemeal flour peach galette – easy peach and ginger pie with wholemeal flour crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course sweets and desserts
Cuisine vegetarian
Servings 1 round galette
Calories 222 kcal


  • 120 g wholemeal flour
  • 60 g all-purpose flour
  • 100 g cold butter
  • 2 tbsp or more brown sugar
  • 1 pinch ofa salt
  • 1 tsp ground ginger or cinnamon
  • 5 tbsp cold water
  • 2 peaches
  • 2 tbsp or less brown sugar
  • 2 tbsp or less corn or potato starch
  • 0.5 tsp ground ginger or cinnamon
  • 100 g or more orange marmalade


Instructions: Wholemeal flour peach galette

  • In a bowl pour two flours, add a pinch of salt, brown sugar, ground ginger (or cinnamon) and the cold butter cut into small pieces.
  • Using a fork or your fingertips crumble the butter with the flour until it becomes like sand.
  • Add the cold water, stir and knead briefly. Make a ball of dough. Wrap the ball in plastic wrap and let rest in refrigerator for at least half an hour.
  • Prepare the peaches. Peel them, remove the seed and cut into wedges. Place the pieces of fruit in a bowl and sprinkle with sugar, potato starch, and more ginger. Stir gently to completely cover the fruit.
  • Take the dough from the refrigerator and place it on a layer of baking paper. Using a rolling pin (and the plastic wrap that you used before) roll out the dough directly on baking paper up to a thickness of about 4/5 mm. Arrange the slices of peaches on the center of the pastry, leaving a 3/4 cm edge.
  • Using the baking paper fold the edges of the pastry towards the center, creating a border. Bake in a preheated oven at 180° for 45 minutes.
  • Prepare the glaze by dissolving the jam with a few tablespoons of water at low heat.
  • When the galette is ready spread with orange marmalade glaze and allow to cool slightly before serving.


30 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 1pieCalories: 222kcal
Keyword peach, pie, sweet tart, wholemeal flour
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you are looking for another summer pie recipe check my Traditional American cherry pie. (foto below)

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