Crispy garlic and pecorino baked eggplant is a quick and easy way to create a tasty and light vegetarian appetizer or side dish. I love baked aubergines made prepared like this. They are a light and flavourful side dish that also liked by those who are not crazy about eggplants (I tested them on my […]
Sun-dried tomatoes and broccoli rabe quick bread is a rustic savory recipe in the shape of a poundcake. It is a really easy recipe and it is prepared simply by mixing dry ingredients with the wet ones. It is an fast and, above all, anti-waste recipe because to give more flavor to this bread I […]
This veg stew is made with chickpeas, baked eggplant, caramelized onions and a mix of spices that make it sweet and sour and simply delicious. It is tasty and filling but also completely vegan. It can be served as a hot vegetable main course or as a side dish. You can also be prepare it […]
These roasted potatoes and mushrooms with soy sauce are an easy, quick and flavourful side dish. Perfect to be prepared in all seasons as a hot and also cold side dish. You can use all types of mushrooms: champignons, pleurotus, porcini and so on. I used champignons but the choice is yours. This side dish […]
These easy vegetarian potato cutlets stuffed with mushrooms and spinach are a simple and delicious side dish. With a few simple ingredients you can make these cutlets cooked in a frying pan. Ready in a short time, they can become a side dish or even a main dish ideal for the whole family. The filling […]
Have you ever wondered how to prepare those beautiful, sweet and delicious caramelized onions for burgers (classic or vegetarian) or for French onion soup? This is a recipe for perfect caramelized onions that I’ve been using for many years, tried and infallible. They are perfect as a condiment or a side dish for many dishes […]
Quick and simple chickpea salad with and creamy avocado sauce. The avocado dressing is delicate but quite acidic thanks to the addition of orange (or lemon) juice and creates a perfect combination with the freshness of rocket salad and carrots. Pumpkin seeds add extra crunchiness while raisins give a sweet note. An easy and delicious […]
Today’s recipe is a rich, healthy and delicious quinoa salad with spicy pumpkin seeds and fresh baby spinach. The spiciness of pumpkin seeds cooked in the oven along with carrots covered with sweet paprika is balanced with the sweetness of honey and the acidity of lemon juice. Fresh and flavorful, nutrient-packed and super delicious quinoa […]
This super simple and tasty vegetarian side dish with potatoes and savoy cabbage was inspired by a Irish dish, the colcannon. I readjusted the amount of butter and opted for the use of leek instead of onions or green onions because it is more delicate and I prefer it more. lot of love. B. p.s. […]
This quinoa and miso salad is full of surprising flavors thanks to quinoa cooked with turmeric and paprika, the freshness of tomatoes and parsley, the sweetness of baked carrots and the vinaigrette made with lightly toasted sesame seeds, lemon juice and the salty and particular taste of miso. An explosion of bold flavours. lot of […]
