This recipe for the wholemeal flour bread with mixed seeds belongs to my father who for years has experimented with traditional recipes of Polish rye bread. He has mixed different flours and seeds and created this moist, rich in flavor and nourishing bread. Slightly sour, thanks to the addition of rye flour, this bread remains […]
These olive oil rolls with spelt flour, pumpkin and rosemary are cute, tiny, soft and full of flavor. Their size makes them particularly appetizing. They have a delicate scent of pumpkin and rosemary and they are enriched with spelt flour and extra virgin olive oil* that make them super fragrant and delicious. lot of love. […]
This no-knead focaccia is a simple, soft Italian bread that becomes very aromatic thanks to the addition of fresh herbs and squash or zucchini blossoms. A must try! Take out from the oven, let it cool down and serve. lot of love. B. p.s. If you love aesy and flavourful no-knead focaccia check my No-knead […]
This brioche with honey, cinnamon and mixed seeds has a light yet rustic taste thanks to the use of stone ground flour. Aromatic, soft, slightly sweet, with a delicate aftertaste of cinnamon and with a crunchy amazing topping made of mixed seeds including poppy seeds, sesame and sunflower seeds. lot of love. B. p.s. If […]
Today’s recipe is this amazing sourdough bread with a distinct color and taste of pumpkin pulp and pumpkin seeds. Crunchy crust and pumpkin seeds enrich this homemade sourdough bread. Once baked let it cool down completely before cutting it. lot of love. B. p.s. If you love your bread with an interesting and bold flavour […]
Simple Italian focaccia with intense flavor thanks to the addition of buckwheat flour and Greek yogurt. Healthy and soft homemade bread. Once baked, let it cool down and serve. lot of love. B. p.s. If you are intereted in more recipes with buckwheat flour check my Buckwheat, almonds and rosemary homemade crackers recipe. (foto below)
Homemade simple olive oil buns. Soft inside and with a thin but slightly crunchy crust. This is the perfect dough with active dry yeast to prepare when you are in a hurry and do not have enough time for long leavening periods. You can use this recipe when you need a quick homemade bread that […]
This recipe is very simple and guarantees the preparation of traditional, homemade and authentic Mexican tortillas. For those who do not know tortillas they are thin unleavened flatbreads made with corn flour (masa harina) and they are used as a base for tacos and burritos. Moreover, tortillas are gluten-free and lactose-free so they are perfect […]
This Italian focaccia with spiced potatoes is soft and fragrant. The thin potato slices spiced with curcuma, smoked paprika and curry powder create a perfect combination with the deep flavour of focaccia made with Italian coarse bread flour. Take out of the oven and let it cool before serving. lot of love. B. p.s. If […]
This amazing homemade naan bread with yogurt is a super tasty bread that is made on an iron-cast skillet or good non-stick frying pan. Traditionally baked in clay tandoor ovens, it has its origins in Persia but most of the time it’s known as Indian or Pakistan flatbread. They are fluffy and fragrant and perfect […]
