Easy olive oil buns

Homemade simple olive oil buns. Soft inside and with a thin but slightly crunchy crust. This is the perfect dough with active dry yeast to prepare when you are in a hurry and do not have enough time for long leavening periods. You can use this recipe when you need a quick homemade bread that you use stuffed with cheese or ham.

Easy olive oil buns

Super easy yeast olive oil buns.
No ratings yet
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course bakery
Cuisine lactose free, vegetarian
Servings 8 buns
Calories 811 kcal

Ingredients
  

  • 400 g all-purpose flour
  • 4 g active dry yeast
  • 2 tsp sugar
  • 1 tsp salt
  • 3 tbsp olive oil
  • 180 ml water + more for the crust

Instructions
 

Instructions: Easy olive oil buns

Note from the author of this recipe

  • While you are preparing your rolls I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be delighted and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^

Baking time

  • Sprinkle your buns with water (you can also brush them). For this recipe I used flower sprayer to sprinkle the crust but is not strictly necessary. Cut the surface with a very sharp knife and put in the preheated oven at 230 °C.
  • Bake these olive oil buns for about 15 minutes. After 5 minutes of baking sprinkle the surface of your buns with some more water to make the crust even crispier.

Notes

2 hours 15 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 8bunsCalories: 811kcal
Keyword buns, easy buns, homemade bread, olive oil
Tried this recipe?Let us know how it was!

Take out from the oven and cool down completely before serving.

lot of love. B.

p.s. If you are looking for another easy but more flavourful buns you should check my Easy soft olive oil rolls (foto below).

Subscribe
Notify of
guest
2 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

Related posts

Search your recipe