Today’s recipe is another cake that is a real temptation: Molly cake with Pavlova meringue, Camy cream and fresh fruit. The Pavlova part is slightly more carmelized than the classic white meringue so that it can support the weight of the abundant cream made with mascarpone and condensed milk. Everything is placed on a soft […]
Today with this whipped cream molly cake I would like to welcome you to my new section dedicated to basic baking and pastry recipes. This type of cake is a very soft and easy to prepare sponge cake that use whipped cream in the batter. The idea comes from the brilliant mind of a famous […]
The recipe of the ginger cake with cactus fruit (prickly pear) gelatine comes from the desire to create a semi-soft base instead of a hard pastry shell. To create the base of this cake I decided to modify my recipe for Chewy ginger cookies with honey (which you love very much). The cake is not […]
I know, it’s a bit risky for me to say that I found a perfect recipe for banana bundt cake but I guarantee you that this cake is absolutely amazing. This recipe was made, changed and tested at least three times on different relatives and friends to get this absolutely delicious result. I consulted various […]
The recipe for this cake was born from the idea of creating a Kinder chocolate filling or decoration cream. I have already used that cream recipe several times, since a friend (La mia pasticceria moderna) taught me how to prepare it, but never in this version. I must admit that even though I’m not a […]
The idea for this moist carrot bundt cake was born when I saw an online video that showed how to prepare various decorations with chocolate. The video includes strawberries covered with white chocolate (dyed in orange) to make them look like carrots. I thought this cute idea would be perfect for a fun spring cake. […]
This coffee custard pie is for true lovers of bold flavors. The dark cocoa pastry is crisp and not too sweet compared to the strong flavor of the coffee cream. The cream is a type of a custard suitable for baking (I modified slightly the original recipe of Maestro Massari) which means it contains not […]
Honey and butter cake with fluffy polenta cream is a perfect cake for any occasion. Nice to look at and easy to cut. Thin layers of honey cake overlaid with a fluffy, cooked in milk polenta mixed with Lurpak butter and lemon juice. Delicate and particular delicious flavor. The cake can be prepared two days […]
Pumpkin Tres Leches cake is a Mexican cake made of a delicious and soft pumpkin flavoured sponge cake soaked in the mix of three types of milk and garnished with whipped cream. My version adds pumpkin puree into the dough which makes it even more moist and tasty while the classic milk is replaced with […]
This year I decided to use Molly cake to prepare this fabulous birthday cake for my 5 year old son. For the base I used a recipe from a friend blogger (La mia pasticceria moderna) which is soft and delicate and delicious. This type of cake is almost entirely flat which makes it perfect to […]
