This decadent triple chocolate tart is perfect for those who need a super sweet moment and an extra hug. Those who know me know that I’m not a big fan of hearts, flowers and smiling dolphins and I tend to orbit towards the world full of wizards, vampires and starships so when I was given […]
Today I made for you a very simple recipe for a delicious dessert with cream cheese and lemon olive oil. This dessert is quick and easy to prepare. The crunchy base inside the jar is made with simple cookie crumble. The cream has compact consistency similar to a cheesecake. It is garnished with a thin […]
I prepared this tart with honey and spices filled with delicious gianduia chocolate panna cotta as a gift for my friends. The tart shell is a version of honey cookie with ginger, cinnamon and nutmeg. The spices make this cake fragrant while the addition of dark cocoa powder adds depth of flavor. The filling as […]
One of the things I hate most is to throw away food and for this very reason these recipe for olive oil biscotti with muesli was born. In the breakfast cupboard I found an opened and almost empty box of muesli. By now they had been hanging long enough not to be perfectly crunchy and […]
I know, it’s a bit risky for me to say that I found a perfect recipe for banana bundt cake but I guarantee you that this cake is absolutely amazing. This recipe was made, changed and tested at least three times on different relatives and friends to get this absolutely delicious result. I consulted various […]
Absolutely delicious chocolate dolcetti (Italian word for a treat/dessert) covered with a thin layer of dark chocolate with hazelnuts. The topping is soft and velvety milk chocolate panna cotta. Perfect union between the slightly bitter taste of dark chocolate and the sweetness of panna cotta. If you like small tasty treats you might like the […]
The recipe for this cake was born from the idea of creating a Kinder chocolate filling or decoration cream. I have already used that cream recipe several times, since a friend (La mia pasticceria moderna) taught me how to prepare it, but never in this version. I must admit that even though I’m not a […]
This coconut frangipane tart is decorated with ricotta and white chocolate cream and it is a real treat. The crunchy pastry shell is filled with a quick version of coconut frangipane which gives it a delicate sweet and fragrant aftertaste. The ricotta cheese cream has a milky flavour and it is enriched with the sweetness […]
For 2019 Nutella Day I decided to prepare these simple chocolate cupcakes with nutella cream cheese frosting. They are easy and quick to prepare but above all they are delicious. The cocoa cake is thick but soft. You can prepare it quickly by combining dry and wet ingredients. The frosting is composed of a few […]
Absolutely delicious this mini banana cake is a real treat. The cake is soft even if quite thick. Its distinct banana flavor blends with delicate salty aftertaste that goes perfectly with the dark chocolate cream. The cream is velvety and soft. It is a modified version of the traditional chocolate ganache. Adding some gelatine and […]
