Healthy banana and oats muffins

Healthy and easy muffins with banana and oats. Bananas, honey, whole wheat flour and rolled oats are all the ingredients that make these muffins become a healthy snack or breakfast.

Healthy banana and oats muffins

Super easy and healthy banana and oats muffins with yogurt and honey.

Course sweets and desserts

Cuisine vegetarian

Keyword easy muffin, oats, recipe with banana

Prep Time 10

Cook Time 30

Total Time 40

Servings muffins

Calories 341kcal

Ingredients

0.5 cup vegetable oil
5 tsp honey
2 eggs
1 yogurt 125 g of any flavour, I used orange yogurt
1 tsp vanilla extract
4 medium ripe bananas
2 tbsp rolled oats
1,5 tsp baking powder
1 tsp baking soda
0.5 tsp salt
1 tsp cinnamon
0,5 cup wholemeal flour
1,5 cup all-purpose flour
some rolled oats and brown sugar for sprinkling on top

Instructions

Instructions: Healthy banana and oats muffins

The eggs and the yogurt should be at room temperature.
In a bowl whisk the eggs, honey and oil.
Add yogurt and vanilla extract and whisk again.
Add 4 ripe bananas and mash them with a fork.
Pour the rolled oats into the mixture, stir and let rest for 5 minutes.
Add 2 kinds of flour, baking soda and baking powder, salt and cinnamon and stir briefly to mix the ingredients.
Line your muffin pans with paper liners and fill the muffin wells three-quarters of the way. Sprinkle each muffin with a bit of brown sugar and some rolled oats.
Bake in a preheated oven at 180 ° C for 25 – 30 minutes. Once cooked, let the pan coll down for 5 minutes and then take the muffins out. Let them cool completely before serving.