Healthy banana and oats muffins

Healthy and easy muffins with banana and oats. Bananas, honey, whole wheat flour and rolled oats are all the ingredients that make these muffins become a healthy snack or breakfast.

Healthy banana and oats muffins
Rate this recipe
2 ratings

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Category: sweets and desserts

Cuisine: vegetarian

Author: B S

Servings:  about 18 muffins

Healthy banana and oats muffins

Super easy and healthy banana and oats muffins with yogurt and honey.

Ingredients

  • 0.5 cup vegetable oil
  • 5 tsp honey
  • 2 eggs
  • 1 yogurt (125 g of any flavour, I used orange yogurt)
  • 1 tsp vanilla extract
  • 4 medium ripe bananas
  • 2 tbsp rolled oats
  • 1,5 tsp baking powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 tsp cinnamon
  • 0,5 cup wholemeal flour
  • 1,5 cup all-purpose flour
  • some rolled oats and brown sugar for sprinkling on top
  • Instructions below.

Instructions: Healthy banana and oats muffins

The eggs and the yogurt should be at room temperature.

In a bowl whisk the eggs, honey and oil.

Add yogurt and vanilla extract and whisk again.

Add 4 ripe bananas and mash them with a fork.

Pour the rolled oats into the mixture, stir and let rest for 5 minutes.

Add 2 kinds of flour, baking soda and baking powder, salt and cinnamon and stir briefly to mix the ingredients.

Line your muffin pans with paper liners and fill the muffin wells three-quarters of the way. Sprinkle each muffin with a bit of brown sugar and some rolled oats.

Bake in a preheated oven at 180 ° C for 25 – 30 minutes. Once cooked, let the pan coll down for 5 minutes and then take the muffins out. Let them cool completely before serving.

lot of love. B.

p.s. If you like these type of muffins check my Healthy muffins with banana, apple, carrots and rolled oats.

Bottone per il sito foodohfood seguimi su pinterest

Leave a Reply

avatar
  Subscribe  
Notify of

Related posts