Easy and soft fresh plum cake

The recipe for soft fresh plum cake is so easy to prepare that you won’t believe it. Just mix the ingredients with a spoon, pour the batter over a baking sheet covered with baking paper and decorate it with fresh yellow, red or purple plums. This cake is not only quick and easy to prepare but also soft, moist and delicious. It is perfect for a mid-afternoon snack or to be enjoyed for sweet breakfast with a mug of coffee. It can be served directly from the pan which makes it perfect for family celebrations, picniks or family trips.

Easy and soft fresh plum cake

The easiest soft fresh plum cake. Fluffy and delicious cake to prepare without using any mixer and to be enjoyed during the plum season.

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Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Course Cakes, sweets and dessert

Cuisine vegetarian

Servings 24 portions

Calories 123 kcal

Ingredients

  

1x2x3x

• 450 g of all-purpose flour
• 2,5 tsp of baking powder
• 200 g of white sugar
• 170 g of melted butter
• 150 g of whole plain yogurt or Greek yogurt
• 4 eggs
• 1 tsp of vanilla extract
• 450 g of fresh plums
• powdered sugar

Instructions

 

Instructions easy and soft fresh plum cake

• For this recipe your yogurt and eggs should be at room temperature so I recommend taking them out of the fridge half an hour before.
• In a bowl, sift 450 g of flour with 2 and a half teaspoons of baking powder. Add sugar and mix well. Now add melted butter.
  
• Finally add the eggs, vanilla extract and yogurt. Gently mix until no more traces of flour are visible. If the batter is too thick, you can add another spoonful of yogurt.
  

Note from the author of this recipe

• I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^

Easy, quick and fluffy pie with plums – baking time

• Line a 30 x 20 cm rectangular pan with baking paper. Pour over the batter and flatten it with a spoon. Wash and divide the plums in half. Remove the stone and place each part of the plum with the skin facing the batter. Space the plums apart to allow the cake to grow freely.
  
• Bake in a preheated static oven at 170 ° C for about 40 – 45 minutes or until the toothpick inserted in the center of the cake comes out clean.
  
• Remove from the oven and allow to cool completely before cutting into squares. Before serving, dust your cake with powdered sugar.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 24portionsCalories: 123kcal

Keyword butter cake, easy cake, fruit dessert, Greek yogurt, plums, sheet cake, soft cake

Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you like soft cakes with fruit you should definitely try my The best yogurt and blueberry bundt cake (photo below).