0.5tspsea salt or 1/2 teaspoon cinnamon or 2 teaspoons of lemon juice
Instructions
Instructions spiced caramel syrup
Pour sugar and 1/4 cup of water in a heavy bottom pan. Mix well and turn on the heat.
Lower the flame and cook over medium – low heat for about 10 minutes or until the sugar turns into a beautiful yellow – amber color.
At this point turn off the heat. Being very careful not to burn yourself pour another 1/4 cup of hot water and stir. The reaction is quite strong, you have to be very careful. Add the remaining water, salt or dry spice of your choice or lemon juice. Stir well, turn on the flame and cook for another 3 – 4 minutes. Wait until the liquid becomes warm then pour it in a bottle or a closed container.
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 1cupCalories: 222kcal
Keyword caramel, condiments, ice cream, panna cotta