Simple ricotta cake

This simple ricotta cake is easy to prepare cake with very few ingredients. No eggs and butter needed. The cake’s texture is thick but still quite soft and the cinnamon brown sugar topping gives an extra crunch. It is a “hard times” recipe. The recipe has been slightly modified compared to “Sale e pepe” magazine.

Simple ricotta cake

Easy egg free cake – Simple ricotta cake.
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Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course sweets and desserts
Cuisine egg-free, vegetarian
Servings 1 17 cm wide, round baking pan
Calories 111 kcal


  • 250 g soft ricotta cheese
  • 250 g all-purpose flour
  • 200 g brown sugar
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 3 tbsp brown sugar
  • 2 tsp cinnamon


Instructions: Simple ricotta cake


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 1cakeCalories: 111kcal
Keyword easy cake, ricotta cheese
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. if you are looking for another recipe with few ingredients check my recipe for traditional Italian pasta: Tagliolini with milk.

Bottone per il sito foodohfood seguimi su pinterest
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