No salt bread with cooked rice

This delicious bread with no salt, with the addition of cooked rice, surprises with its texture and its flavor. Personally I find this neutral tasting bread perfect with cheese and marmalade. Since it contains no salt it is great for toddlers. The recipe has been adapted from notquitenigella.com.

No salt bread with cooked rice

No salt bread with cooked rice in the dough – perfect with cheese.

Course bakery

Cuisine dietetic, lactose free, vegetarian

Keyword bread with active dry yeast, easy bread, quick bread, rice, simple bread

Prep Time 20

Cook Time 40

Total Time 1

Servings loaf

Calories 123kcal

Ingredients

80 g rice
370 g bread flour
7 g active dry yeast* see the notes to halve the yeast
240 ml water at room temperature
extra virgin olive oil

Instructions

Instructions: No salt bread with cooked rice

Cook the rice following the instructions on the box or your usual method and set aside to cool.
Mix flour with dry yeast, add the rice and mix together.
Next, add water and knead for about 10 minutes by hand or 5 minutes with electric mixer fitted with a dough hook attachment. The dough is little sticky because of the rice so you need to have some patience.
Grease a large bowl with oil, shape the dough into a ball using lightly greased hands and put it into the bowl. Cover with a layer of plastic wrap and put in a warm place to rise for at least 1 hour or until it doubled the volume.
The rising times are approximate, it can take more or less time depending on the temperature of the environment, the freshness of the yeast, the strength of the flour and other factors not related to the recipe
Deflate the dough, knead for 1 minute and transfer to a loaf tin greased and sprinkled with flour. Brush the loaf gently with more oil, cover with a cotton cloth and let it rest in a warm place for another 30 – 45 minutes until it rises again.
Preheat oven to 200° C. Bake the loaf for 35 – 40 minutes.

Notes

2 hours waiting time.

* To keep your bread, rolls, pizzas, focaccia and other yeast dough recipes soft and fragrant for longer, you need to cut the amount of active dry yeast in half and extend the rising time.

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1loaf | Calories: 123kcal

Let it cool for a few minutes and remove it from the tin.

lot of love. B.

p.s. If you are looking for another neutral bread check my Authentic homemade Mexican corn tortillas. (foto below)

B S

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View Comments

Silvia Pierson says:

September 25, 2020 at 4:40 am

Thank you! I want to make this bread, but I only have instant yeast. Are there any changes I should make on quantities or rising times?
- B S says:
  
  September 25, 2020 at 5:47 am
  
  Hello Silvia. I won't change the quantity. As for any leavened bread the rising times are approximated. Just wait for the dough to get almost doubled and then transfer it into the baking tray. The first rising period is the most important so you just need to look at it from time to time. My experience with instant yeast is that it varies from brand to brand so you just have to try it and use your eyes for the rising times. I hope you will like this bread. It is very peculiar. We love it.