No salt bread with cooked rice
This delicious bread with no salt, with the addition of cooked rice, surprises with its texture and its flavor. Personally I find this neutral tasting bread perfect with cheese and marmalade. Since it contains no salt it is great for toddlers. The recipe has been adapted from notquitenigella.com.
No salt bread with cooked rice in the dough - perfect with cheese.
- 80 g rice
- 370 g bread flour
- 7 g active dry yeast* (see the notes to halve the yeast)
- 240 ml water at room temperature
- extra virgin olive oil
- Instructions below. If you have any questions about this recipe contact me in the comments below or on my social channels. If you have tried this recipe and would like to evaluate it, press the stars above or let me know me why you didn’t like it in the comments.
2 hours waiting time.
* To keep your bread, rolls, pizzas, focaccia and other yeast dough recipes soft and fragrant for longer, you need to cut the amount of active dry yeast in half and extend the rising time
Instructions: No salt bread with cooked rice
Cook the rice following the instructions on the box or your usual method and set aside to cool.
Mix flour with dry yeast, add the rice and mix together.
Next, add water and knead for about 10 minutes by hand or 5 minutes with electric mixer fitted with a dough hook attachment. The dough is little sticky because of the rice so you need to have some patience.
Grease a large bowl with oil, shape the dough into a ball using lightly greased hands and put it into the bowl. Cover with a layer of plastic wrap and put in a warm place to rise for at least 1 hour or until it doubled the volume.
The rising times are approximate, it can take more or less time depending on the temperature of the environment, the freshness of the yeast, the strength of the flour and other factors not related to the recipe
Deflate the dough, knead for 1 minute and transfer to a loaf tin greased and sprinkled with flour. Brush the loaf gently with more oil, cover with a cotton cloth and let it rest in a warm place for another 30 – 45 minutes until it rises again.
Preheat oven to 200° C. Bake the loaf for 35 – 40 minutes.
Let it cool for a few minutes and remove it from the tin.
lot of love. B.
p.s. If you are looking for another neutral bread check my Authentic homemade Mexican corn tortillas. (foto below)