After the great success of the regular cloud bread ®* I decided to find a solution for those who would like to try it but they are allergic to dairy products and I came up with the recipe for lactose free cloud bread. For those who do not know it, cloud bread is a delicious frittata/omelet that was baked in order to be used as a bread slice. In this version I use coconut milk and a handful of fresh rosemary to add some extra flavor. Personally between the 2 recipes I prefer this one because the cloud bread becomes more compact and easy to use.
*Cloudbread is a trademark owned by Nuvola Zero Srl.
lot of love. B.
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This looks delish! Thanks for sharing the recipe. About the coconut milk - is this canned coconut milk or can the coconut milk from the carton in the refrigerated section be used?
Canned coconut milk because it is quite fat and creamy.