The “Cloud Bread” is a fun recipe that has conquered the world of internet. It’s dough is made of eggs and cream cheese. Gluten free and carb free, it is perfect for those who have an intolerance or are on a special diet. The flavor is very delicate and texture of this “bread” is super fluffy. It is not a classic bread though… I would describe it as the most lightweight and soft omelet I’ve ever eaten 😀
- 2 eggs
- 2 tbsp cream cheese
- 1 pinch cream of tartar or baking powder
1 hour waiting time.
Instructions: Cloud Bread – carb free and gluten free web recipe
Separate the eggs. Beat the egg whites with a pinch of cream of tartar until fluffy and stiff peaks form.
In a second bowl mix yolks with cream cheese.
Add the egg yolks into egg whites and stir in gently, until the mixture is light yellow and smooth.
Divide the mixture on a baking sheet covered with parchment paper into 6 portions and flatten slightly to make them uniform.
Bake in a preheated static oven at 150 °C for 30 minutes. Remove your cloud bread from the oven and let cool for 1 hour before serving.
lot of love. B.