Category Archives For: vegetarian brunch

Savory cakes

Spinach and ricotta savory tart

Perfect as a vegetarian second dish or as an appetizer this tart with its creamy spinach and ricotta filing is cooked over a layer of a homemade savory pastry. I won’t lie to you… the olive oil in the pastry was not my choice to make this tart more fancy… I just ran out of […]

vegetables

Vegetarian oven roasted stuffed bell peppers

These oven roasted stuffed bell peppers are a delicious and flavourful vegetarian dish. Colorful bell peppers contain the crunchiness of the bread mixed with capers, cheese, parsley and garlic. This union between sweet and salty amazes me with its deliciois balance. Serve warm or cold. lot of love. B. p.s. if you are looking for […]

vegetables

Pumpkin with spicy turmeric stew

Pumpkin with spicy turmeric stew is an union of various spices with the predominant turmeric taste clashes with the sweetness of the pumpkin. It is a flavorful dish of vivid colors and bold flavors. Serve hot. lot of love. B. p.s. If you love easy pumpkin recipes check my Pumpkin and lentil stew (foto below).

vegetables

Vegetarian moussaka with lentil ragu

This moussaka with lentil sauce is a vegetarian version of the traditional Greek dish. It incorporates grilled eggplant, white sauce and a east lentil sauce. Everything baked underneath a crispy cheese layer. lot of love. B. p.s. If you love unusual pairing in your dishes you should also check my Durum wheat pasta with egg […]

Gnocchi

Gnocchi with red chicory and blue cheese

This recipe for Italian gnocchi with red chicory and creamy gorgonzola sauce is a very flavourful dish for those who love blue cheese. Bold flavours! lot of love. B. p.s. If you are looking for a milder recipe with homemade gnocchi check my Spinach and ricotta gnudi with brown butter sauce.

with cheese

Raw zucchini appetizer with creamy filling

A simple and delicious raw zucchini appetizer. The soft filling of cream cheese acquires flavor thanks to the lemon juice and basil. The walnuts give some extra crunchiness creating a balance for the palate. The recipe has been adapted from Gordon Ramsey’s recipe. This cold appetizer is: easy and fast, fragrant, healthy, delicious, gluten free. […]

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