A quick and easy way to create fragrant puff pastry turnovers with apple filling. If you have a sheet of puff pastry in your fridge and a few apples in your pantry you can prepare this dessert in a few minutes.
- 1 puff pastry sheet
- 1 Granny Smith apple
- 1 tbsp brown sugar
- 0.5 tbsp white sugar
- 0.5 tsp cinnamon
- 0.25 tsp nutmeg
- 1 tbsp raisins or dried cranberries
- 0.5 tbsp lemon juice
- 1 tbsp cornstarch
- 1 lemon (only the zest)
- 1 egg
- 1 tbsp water
Instructions: Apple turnovers
Peel, quarter, remove the core from the apple and then dice it. Put your apple pieces in a bowl. Add lemon juice, potato starch, lemon zest, raisins, spices, two kinds of sugar and mix well.
In a small bowl mix egg with one tablespoon of water.
Cut 6 squares from the puff pastry sheet. Brush the edges of each square with the egg wash and neatly place the apple mixture in the center of each square.
Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Brush with remaining egg and make 3 small cuts on the surface.
Bake in a preheated static oven at 200° C for 20 minutes. Serve at a room temperature or still warm with a scoop of vanilla ice cream.
lot of love. B.