Cookies with puffed cereals, fennel seeds and rosemary

Delicious, simple and quick, soft cookies covered with puffed cereals (I used honey puffed barley ) with a light aftertaste of fennel and rosemary which makes them particularly delicious and inviting.

Cookies with puffed cereals, fennel seeds and rosemary

Cookies with puffed cereals, fennel seeds and rosemary – unusual and delicious cookie flavour.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course sweets and desserts
Cuisine vegetarian
Servings 12 cookies (about)
Calories 121 kcal

Ingredients
  

  • 1 medium egg
  • 70 g white sugar
  • 70 g soft butter
  • 125 g all-purpose flour
  • 0.25 tsp baking soda
  • 1 rosmary spring
  • 0.5 tsp fennel seeds
  • puffed barley I used puffed barley made by Cuoredi

Instructions
 

Instructions: Cookies with puffed cereals, fennel seeds and rosemary

Notes

30 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 12pzCalories: 121kcal
Keyword butter cookies, easy cookies, simple cookies, soft cookies
Tried this recipe?Let us know how it was!

Remove from the oven and let it cool completely before serving.

lot of love. B.

p.s. If you are looking for another delicious and easy cookie recipe check my Snickerdoodles recipe. (foto below)

Bottone per il sito foodohfood seguimi su pinterest

Recipe notes

This recipe was born thanks to the collaboration with CUOREdi. This company that produces organic, gluten-free products, stone ground flours and ready to use blends for high quality sweet and salty recipes.

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