Category Archives For: ricotta cheese


Blueberry ricotta stuffed brioche rolls

The summer is about to end but here in Italy the afternoons are still warm so I thought I’d say goodbye to the summer heat with this blueberry ricotta stuffed brioche rolls. This not too sweet brioche is soft, delicate and moist. The filling of creamy ricotta together with blueberries creates a fresh and delicious […]


Ricotta cream cake with strawberries

Absolutely delicious this ricotta cream cake with strawberries is easy and simple. The part of the cake is a semplified sponge cake which is perfect to be covered with light cream. The cream itself is made with Italian cow’s milk ricotta cheese, whipping cream and gelatin which makes it spreadable and delicate. Furthermore, the cream […]


Super light sandwich with ricotta and cucumber

An idea for an easy peasy sandwich with ricotta cheese and fresh cucumber. A mix of light and delicious flavors between Italian ricotta, thinly sliced cucumber, lemon zest and pink peppercorns is just mouthwatering. Inspiration found on a book of Polish cuisine. Instructions: Super light sandwich with ricotta and cucumber Peel the cucumber and using […]

Stuffed pasta

Spinach and ricotta cannelloni pasta

The spinach and ricotta cannelloni are a classic traditional Italian stuffed pasta dish. Filled with delicate and tasty union of ricotta and spinach and baked in the oven, along with a generous layer of béchamel sauce, this recipe is a perfect meal for family dinners. You can find a great recipe for homemade Classic bechamel […]


Ricotta and chocolate stracciatella tart

If you’re a fan of tarts and stracciatella flavor – this ricotta and chocolate stracciatella tart is a perfect for you. Delicate union between crumbly homemade pastry and creamy filling made with ricotta cheese, enriched by the bitter chocolate pieces and a delicate scent of lemon, makes this pie a perfect well balanced yummy dessert […]


Ricotta and lemon scones

These ricotta and lemon scones are flaky, delicate and flavorful. They are quick and easy “brioche” that are mildly sweet and they are perfect for breakfast, snack or afternoon tea. Instructions: Ricotta and lemon scones In a bowl mix flour with sugar, salt, baking powder and lemon zest. Take very cold butter and using a […]


Simple ricotta cake

This simple ricotta cake is easy to prepare cake with very few ingredients. No eggs and butter needed. The cake’s texture is thick but still quite soft and the cinnamon brown sugar topping gives an extra crunch. It is a “hard times” recipe. The recipe has been slightly modified compared to “Sale e pepe” magazine. […]


Mini chocolate cheesecakes with Kinder chocolate

Mini chocolate cheesecakes with Kinder chocolate are a quick and easy way to use leftover Kinder chocolate or any other type of chocolate from Christmas or Easter treats. Delicious mini cheesecakes baked in muffin pan. Sweet, chocolaty and delicate. Instructions: Mini chocolate cheesecakes with Kinder chocolate Melt the chocolate in a microwave or in a […]

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