Apple and pumpkin spread

Scorrere verso il basso

This apple and pumpkin spread embodies flavours and scents of autumn. It is sweet and fragrant thanks to the brown sugar and cinnamon. It is perfect with pancakes, waffles, cakes and it’s excellent as a garnish for savory dishes. You should absolutelly try it with cheese plate as an appetizer with friends.

Apple and pumpkin spread

Easy and quick apple and pumpkin spread. Perfect for pancakes, waffles, cakes and desserts.
5 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course marmalade
Cuisine gluten free, lactose free, vegan
Servings 3 small jars (about)
Calories 678 kcal


  • 250 g pumpkin puree
  • 4 medium apples not too sweet
  • 3 tbsp or more brown sugar
  • pinch of nutmeg
  • 1/4 tsp cinnamon
  • 1/2 lemon (only the zest)


Instructions apple and pumpkin spread

  • For this recipe I used medium sweet apples and butternut pumpkin, Peel, core and roughly chop the apples. Stir together fruit, sugar, spices and zest in a heavy bottom pan.
  • Cover the pan and cook on medium heat, stirring occasionally, until the apples are soft, about 10 – 15 minutes.
  • Add pumpkin and using a stand blender or immersion blender, puree the mixture until smooth. Return it to the pot and cook, stirring occasionally, about 15 – 20 minutes until it has thickened.


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 3jarsCalories: 678kcal
Keyword apples, cinnamon, homemade, pumpkin
Tried this recipe?Let us know how it was!

Transfer boiling hot spread to sterile, airtight containers. Close the lid and turn the jars upside down to create the vacuum effect. You can also let cool completely and refrigerate up to 5 days or freeze up to 3 months.

lot of love. B.

p.s. If you are looking for some amazing recipe with pumpkin you should check my Banana, coconut and pineapple jam.

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