Apple and pumpkin spread

This apple and pumpkin spread embodies flavours and scents of autumn. It is sweet and fragrant thanks to the brown sugar and cinnamon. It is perfect with pancakes, waffles, cakes and it’s excellent as a garnish for savory dishes. You should absolutelly try it with cheese plate as an appetizer with friends.

Apple and pumpkin spread

Easy and quick apple and pumpkin spread. Perfect for pancakes, waffles, cakes and desserts.
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Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course marmalade
Cuisine gluten free, lactose free, vegan
Servings 3 small jars (about)
Calories 678 kcal


  • 250 g pumpkin puree
  • 4 medium apples not too sweet
  • 3 tbsp or more brown sugar
  • pinch of nutmeg
  • 1/4 tsp cinnamon
  • 1/2 lemon (only the zest)


Instructions apple and pumpkin spread


The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 3jarsCalories: 678kcal
Keyword apples, cinnamon, homemade, pumpkin
Tried this recipe?Let us know how it was!

Transfer boiling hot spread to sterile, airtight containers. Close the lid and turn the jars upside down to create the vacuum effect. You can also let cool completely and refrigerate up to 5 days or freeze up to 3 months.

lot of love. B.

p.s. If you are looking for some amazing recipe with pumpkin you should check my Banana, coconut and pineapple jam.

Bottone per il sito foodohfood seguimi su pinterest
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