This super soft brioche is covered with caramelized brown sugar that creates a thin crispy layer over its surface. Delicate and delicious. Perfect for delicious breakfast or brunch with a cup of coffee, butter and marmalade. Remove from the oven and let cool down completely before serving. lot of love. B. p.s. If you are […]
Soft, moist, sticky and sweet, my favorite: cinnamon rolls. These amazing buns have an irresistible flavor and smell and they are perfect for breakfast with a cup of of hot coffee. This is one of your favorite recipes because the dough without eggs can be used in different recipes for brioche stuffed with creams, fruit […]
These ricotta and lemon scones are flaky, delicate and flavorful. They are quick and easy “brioche” that are mildly sweet and they are perfect for breakfast, snack or afternoon tea. After this time take them out from the oven, allow to cool for ten minutes. Drizzle the glaze over the scones and serve still warm […]
Strawberry scones are a variant of the classic English quick buns. Not too sweet, with an intense flavor and smell of strawberries and enriched with a pink icing (made with strawberries as well), these brioches are prepared in a very short time and disappear even faster. lot of love. B. p.s. If you are looking […]
The idea for these delicious chocolate chips rolls made in a frying pan was born when I mistakenly multiplied by two the ingredients for naan bread and I found myself with too much dough. So I decided to take advantage of the situation and try to create rolls made in the frying pan. The dough […]
Today’s recipe is a sweet and delicious idea for breakfast: perfect French toast. Honey, cinnamon, egg yolks, milk and cream are mixed together to create a yummy coating for soft bun. Once cooked you can serve it with honey, whipped cream and fresh fruit. It get’s even more delicious if you are using homemade Chalka […]
In this dark cocoa brioche I wanted to combine a delicate scent of butter with the flavor of dark cocoa powder. The decoration with white chocolate chips add an element of unexpected sweetness to this brioche. Remove from the oven, let it rest for 5 minutes before taking out of the pan and let it […]
