This lemon cheesecake made entirely from Greek yogurt is not very different in consistency or flavor from a classic baked cheesecake but is just more delicate. It has a velvety flavor and a fragrant smell of lemons. In addition, this type of recipe creates a slightly hollow space at the center of the cheesecake, which makes it possible to garnish it with seasonal fruit, jams or coulis of various types.
Store in the refrigerator.
lot of love. B.
p.s. If you love cheesecakes that have particular texture or flavour check my Cotton cheesecake – amazing Japanese cheesecake. (foto below)
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