Soft and delicate chocolate duvet cake
Chocolate duvet cheesecake cake is soft, moist and delicate. Soft chocolate sponge cake with a layer of cheese with chocolate chips.
Ingredients
Cream cheese and ricotta cream
- 450 g ricotta
- 150 g cream cheese
- 2 tsp vanilla extract (optional)
- 70 g white sugar
- 2 medium eggs at room temperature
- 50 g chocolate chips
Soft chocolate base
- 5 medium eggs at room temperature
- 200 g white sugar
- 125 ml vegetable oil
- 125 ml sparkling water
- 15 g baking powder
- 300 g all-purpose flour
- 30 g dark cocoa powder
Condensed milk syrup
- 125 ml milk
- 125 ml condensed milk
Instructions
Instructions soft and delicate chocolate duvet cake - chocolate base
- Separate the egg whites from the yolks. Place the egg yolks and sugar in a bowl and then beat with an electric mixer at maximum speed for 5 minutes until you havea soft and light mass.
- Add water and oil and mix on low speed. Now add sifted flour, cocoa powder and baking powder. Stir briefly just to mix the ingredients.
- In a second bowl, whip the egg whites until stiff and gently incorporate them into the cocoa mixture with a spatula, moving from top to bottom.
- Line a large rectangular baking tray with baking paper. I used the baking tray (37x44 cm) that is supplied with my oven. Transfer the batter to the pan and level it gently. Now prepare the cream cheese.
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Instructions ricotta and cream cheese cream
- Separate the egg whites from the yolks.
- Place ricotta, cream cheese, sugar, vanilla extract and egg yolks in a bowl. Stir together to combine until you get a mass without lumps of cheese. Whip the egg whites until stiff and gently incorporate them into the cheese mass using a spatula. Add the chocolate chips and mix again. I reccomend to prepare it just before putting it on the cake.
- Place the cream in a piping bag and draw your lines over the base so that after cooking it will resemble the texture of a quilt.
- Bake in the preheated static oven at 180°C for 30 – 35 minutes or until the toothpick inserted in the center of the cake comes out clean.
- Remove from the oven, add a few more chocolate chips for decoration and let cool completely. Dust with powdered sugaror prepare the syrup by mixing the milk with the condensed milk and spreading in over the surface. Serve once needed.
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 1tegliaCalories: 250kcal
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