Puff pastry braid filled with cream cheese, pears and candied fruit
Puff pastry braid filled with cream cheese, pears and candied fruit is a quick and easy dessert to prepare for Christmas or New Year's Eve. Delicious dessert with puff pastry, fruit and spreadable cream cheese.
Instructions Puff pastry braid filled with cream cheese, pears and candied fruit
In a bowl, mix the spreadable cream cheese with the granulated sugar. Add the starch, lemon zest and the mixed candied fruit (set a spoonful of candied fruit aside for decoration). Mix again and set aside.
Roll out the puff pastry and with a sharp knife or pastry cutter divide it into 3 equal parts following the longest edge of the rectangle. From the 2 external parts cut out strips more or less similar to each other, starting from the central part and cutting diagonally outwards. Discard some final pieces of puff pastry at both the bottom and top.
Spread the central part of the pastry with the cheese mix and place the peeled and sliced pears on top, overlapping each other. Fold the central part at both the top and bottom of the puff pastry, overlapping the filling. Starting from the top, overlap the side stripes. Take the first strip on the right and lay it diagonally towards the filling. Use the same method with the first strip on the right. Continue with this process until you finish all the strips. Before baking, spread the braid with some milk.
Bake in a preheated static oven at 200°C for 25 – 30 minutes. Once ready, decorate with the candied fruit and a few cubes of pear and serve once the cake is warm or cold.
Note from the author of this recipe
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Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.