Avocado stuffed eggs with roe
Eggs filled with avocado cream and decorated with fish roe for Christmas or New Year'e Eve party. Cold pescatarian appetizer.
Ingredients
- 5 medium eggs
- 1 large ripe avocado or 2 small ones
- 1 tbsp mayo
- 1 tsp lemon juice
- 1 tbsp chopped parsley leaves
- parsley leaves for decoration
- fish roe (salmon roe, bottarga or caviar)
- 1 red pepper (or other) for decoration
- 1 green pepper (or other) for decoration
Instructions
Instructions Avocado stuffed eggs with roe
- To make hard boiled eggs. Place the room temperature eggs in a pan, cover them with water and put on the heat. When the water comes to boil you need to lower the heat slightly and set the timer for 8 minutes. After this time, place your eggs immediately in cold water for about 5 minutes. This will stop the cooking process and make the eggs easier to peel.
- Take of the shell from the eggs eggs being careful not to break the outside of the whites.
- Cut each egg in half following the long side of the egg and delicately remove the yolks.
- In a bowl, place the egg yolks, avocado pieces, a spoonful of mayonnaise, a teaspoon of mustard, a teaspoon of lemon juice and finely chopped parsley. Blend everything using the immersion blender or small blender equipped with horizontal blades. Blend everything until it becomes a smooth cream without lumps. Taste and adjust with more lemon juice or mustard if necessary.
- Using a spoon or a piping bag, pour the cream into the egg cavity. Using a cookie cutter or a sharp knife, cut out stars from green or red pepper. You can also use cheese or puff pastry stars. Decorate each egg with a few parsley leaves, a vegetable star and a teaspoon of fish roe and serve.
Note from the author of this recipe
- I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 10piecesCalories: 155kcal
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