Salmon and cheese spread for Christmas and New Year appetizers
Salmon and cheese spread for Christmas and New Year appetizers is a quick and easy recipe. Canned salmon spread with a citrus aftertaste for canapés, bruschetta and other Christmas finger foods.
Ingredients
- 200 g of canned salmon (drained weight)
- 100 g cream cheese
- 2 tbsp cream
- 1 tsp mustard
- ½ lemon juice and zest
- olive oil for garnish
- a few tufts of fennel leaves for garnish
Instructions
Instructions Salmon and cheese spread for Christmas and New Year appetizers
- Place the drained salmon, cream cheese, mustard and cream in a blender jug fitted with blades. Blend everything until smooth.
- Add the juice of about half a lemon together with its zest and blend again until you have a lump-free mousse/spread. Taste and adjust with more lemon juice or mustard to add acidity or increase the saltiness. Serve garnished with a drizzle of raw oil and a few sprigs of fennel leaves.
Note from the author of this recipe
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Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 100gCalories: 280kcal
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