Piadina rolls - quick appetizer with salmon and avocado
Piadine rolls with smoked salmon and avocado are a quick and easy appetizer to prepare. Tasty cold appetizer to offer during aperitifs or Christmas dinner.
Ingredients
- 1 piadina or tortillas about 22 cm wide
- 1 tbsp cream cheese
- 1 tsp of dijon mustard or other type of sauce
- a few slices of smoked salmon
- ½ ripe avocado
- 1 handful of baby spinach
Instructions
Instructions Piadina rolls - quick appetizer with salmon and avocado
- Heat the piadina (or tortilla) for a couple of minutes to make it softer and more malleable. Spread one side of the piadina with cream cheese and add a strip of mustard or another type of sauce you prefer. Add the smoked salmon slices to the center of the piadina and cover them with slices of a half a ripe avocado. Finally add a handful of baby spinach.
- Roll the piadina rather tightly. Cut the end parts then insert toothpicks into the roll about 1.5 - 2 cm spaced between them.
- With a very sharp knife, cut the piadina into rounds. From this piadina I made 9 - 10 pieces approximately 1.5 cm wide. Place the rolls on a serving plate and add a baby spinach leaf in the center for decoration and serve.
Note from the author of this recipe
- I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 9piecesCalories: 236kcal
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