Banana Split Porridge
Porridge Banana Split is sweet oatmeal breakfast with lots of fresh fruit and chocolate spread. Delicious but healthy breakfast.
Ingredients
- 100 g oatmeal
- 450 - 500 ml milk or vegetable drink (I used vegetable "milk" with coconut flavor)
- sugar or honey or maple syrup to taste
- 2 bananas
- fresh or frozen blueberries
- fresh or frozen raspberries
- chopped hazelnuts
- spreadable cream with hazelnut or Nutella
Instructions
Instructions Banana Split Porridge
- Pour the oatmeal into a saucepan and cover with the milk or vegetable drink of your preference. Turn on the low flame. Cook, stirring occasionally and adjusting with more liquid if necessary, until your porridge has a creamy consistency. Cooking times depend on the brand of rolled oats used.
- Taste your porridge and add sweetener to taste. Since this oatmeal is full of fruit and chocolate cream I preferred not to sweeten my oats.
- Set aside and let cool down a little.
- Cut two bananas in half lengthwise and arrange them on an oval or boat-shaped plate. Divide your creamy porridge between the two portions. Then decorate with the chocolate spread and the chopped hazelnuts. Finally, garnish the banana split with fresh fruit and serve.
Note from the author of this recipe
- I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 2personsCalories: 430kcal
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