Yogurt, mustard and honey salad dressing
Yoghurt, mustard and honey dressing is an easy, quick sauce with few ingredients. Excellent for mixed salads but also boiled potatoes or grilled fish.
Ingredients
- 150 ml plain yogurt (full fat)
- 2 tsp dijon mustard
- 2 tsp honey
- 2 tsp apple cider vinegar
- 1 garlic cloves (optional)
- dry chilli powder or flakes (optional)
- dried herbs such as thyme, oregano, basil, fennel (optional)
Instructions
Instructions yogurt, mustard and honey salad dressing
- The recipe for this sauce is pretty simple. Mix all the ingredients, set aside for a few minutes to let the flavors blend, taste and add more honey, mustard or vinegar if needed. As you have noticed in the ingredients I have also added the possibility of varying the flavor of the sauce by adding crushed garlic or dried herbs such as thyme, oregano etc. If like me you are a lover of spicy flavor, add dry chilli powder or flakes to taste. The taste of this sauce depends on how you want to use it. For example, with grilled fish I recommend adding dry or fresh fennel.
Note from the author of this recipe
- I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 200mlCalories: 80kcal
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