Cold chocolate chips cheesecake bars
Cold cheesecake bars with mascarpone, cream cheese, yogurt and chocolate chips. Simple no-bake cheesecake with cookies and chocolate.
Ingredients
- 220 g cookies with chocolate chips
- 110 g melted butter
- 130 g cream cheese
- 500 g mascarpone
- 125 g plain or vanilla yogurt
- 125 g plain or vanilla yogurt for the gelatine
- 7-8 g gelatine in sheets
- 100 g white sugar
- 2 tsp lemon juice
- 40-50 g chocolate chips
- chocolate chip cookies, milk chocolate, cookie straws with chocolate filling (decoration)
Instructions
Isnstructions cold chocolate chips cheesecake bars
- Place cookies with chocolate chips into a blender. Blend until they have a sand-like consistency. If you don't have a blender you can crumble the cookies inside a bag using a rolling pin.
- Add melted butter and mix well. Line the bottom of a 22x22 cm rectangular pan with baking paper. Pour over the prepared mix and level with care. Use the bottom of a glass or cup to press and distribute the base.
- Soak the gelatin sheets in plenty of cold water for 10 minutes.
- In a bowl, using a hand whisk or an electric mixer, mix 130 g of cream cheese, 500 g of mascarpone, 100 g of granulated sugar, two teaspoons of lemon juice and 125 ml of yogurt. Leave at room temperature for about 10 minutes.
- In a small saucepan, heat another 125 ml of yogurt almost to a boiling point. Turn off the heat and add squeezed gelatin. Mix well then pour over the cheese mix.
- Mix thoroughly then add the chocolate chips and mix again. Pour the prepared mass over the cookie base and level carefully. Place in the refrigerator for at least 3 hours.
- Before serving your cheesecake, carve vertical and horizontal lines to create squares and decorate them with pieces of cookies, pieces of milk or dark chocolate and stuffed chocolate straws.
Note from the author of this recipe
- I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 1panCalories: 500kcal
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