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Dinosaur eggs – delicious baked broccoli patties

Easy broccoli recipe for toddlers and older kids: Dinosaur eggs – delicious baked broccoli patties.
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine vegetarian
Servings 2 person(s)
Calories 222 kcal

Ingredients
  

  • 250 g fresh or frozen broccoli florets
  • 50 g grated Parmesan cheese
  • 40 g breadcrumbs + more for dusting
  • 1 egg

Instructions
 

Instructions: Dinosaur eggs – delicious baked broccoli patties

  • Cook the broccoli florets until they are tender. Drain and allow to cool down slightly.
  • Blend the broccoli with the immersion blender or mash them well with a fork.
  • Add egg, grated cheese and breadcrumbs and mix.
  • Shape into balls and give them a shape that looks like an egg (if the mixture is too soft, add more grated bread). Sprinkle with more breadcrumbs and place on a baking sheet lined with parchment paper.
  • Bake in preheated static oven at 200 °C for 20 minutes or until the eggs become crispy on the outside. Remove from oven, allow to cool slightly and serve.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 2personsCalories: 222kcal
Keyword kid friendly recipe, parmesan, recipe with broccoli
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