In a mixer bowl place beans (previously drained and rinsed), salt, chili pepper, paprika, oregano and olive oil.
Blend everything until it becomes creamy and smooth. Add a few tablespoons of olive oil (or water) if the spread is too thick and blend again. Spread on bread and serve with sliced green olives and red pepper flakes.
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.