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–+ servings

Perfect red onion marmalade

Traditional Italian red onion marmalade perfect with cheese and puff pastry appetizer. Sweet and sour condiment.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 1 hour 45 minutes
Course pickled preserves
Cuisine gluten free, lactose free, vegan
Servings 2 small jars
Calories 111 kcal

Ingredients
  

  • 2 large red onions I used red onions from Tropea
  • 150 g sugar
  • 100 ml white wine
  • 100 ml apple cider vinegar
  • 1 cinnamon stick
  • 1 anise star
  • 2 cloves
  • 1 tsp coriander seeds
  • 2 bay leaves

Instructions
 

Instructions Italian red onion marmalade

  • Peel the onions and cut them into thin slices. Place the onions in a bowl and add all the spices, sugar and a pinch of salt. Let them rest for about an hour.
  • Put the onions and spices into a saucepan. Add white wine and apple cider vinegar. Turn on the heat and bring to a boil, then reduce the heat and cook for 40 minutes stirring occasionally.
  • Once the liquid has become more thick (like syrup) turn off the heat, remove the spices and let it cool down completely. Keep in the refrigerator for up to 4 - 5 days.

Notes

1 hour waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 2jarsCalories: 111kcal
Keyword Christmas, Christmas appetizer, cold appetizer, onions, traditional Italian, traditional recipe
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