Go Back
–+ servings

Cloud Bread - carb free and gluten free web recipe

Cloud Bread - carb free and gluten free web recipe. The original recipe for light and fluffy cloud bread with cream cheese.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Appetizer, bakery
Cuisine gluten free, Ovo-lacto vegetarianism
Servings 5 servings (about)
Calories 521 kcal

Ingredients
  

  • 2 eggs at room temperature
  • 2 tbsp cream cheese
  • 1 pinch cream of tartar or baking powder

Instructions
 

Instructions: Cloud Bread – carb free and gluten free bread

  • Separate the eggs. Beat the egg whites with a pinch of cream of tartar until fluffy and stiff peaks form.
  • In a second bowl whip egg yolks with cream cheese.
  • Add the egg yolks into egg whites and fold in gently, until the mixture is light yellow and smooth.
  • Divide the mixture on a baking sheet covered with parchment paper into 6 portions and flatten slightly to make them uniform.
  • Bake in a preheated static oven at 150 °C for 30 minutes. Remove it from the oven and let it cool down for 1 hour before serving.

Note from the author of this recipe

  • I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^

Notes

1 hour waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 5servingsCalories: 521kcal
Keyword appetizer with eggs, easy bread, gluten free, homemade
Tried this recipe?Let us know how it was!