Instrucions caramel candy cookies

• For this recipe I used salted butter made by Lurpak which must be at room temperature.
• Beat icing sugar with soft butter for a few minutes until it becomes clear and frothy.
• Add room temperature egg and beat again until it is incorporated.
  
• At this point add sifted flour and baking powder and mix briefly.
  
• Cut your caramels into cubes. Add all the pieces of candy in the cookie dough and stir in well. Create a ball of dough and place it in the refrigerator for at least an hour.
  
• After this time divide the dough into many similar balls. Place about 10 – 12 balls as large as the walnut on a baking sheet covered with baking paper.
  
• Bake in a preheated static oven at 180 °C for 10 to 12 minutes.