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–+ servings

Espresso coffee panna cotta

Delicious Italian coffee panna cotta.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course sweets and desserts
Cuisine gluten free, Ovo-lacto vegetarianism, pescetarian
Servings 4 small cups (about)
Calories 444 kcal

Ingredients
  

Coffee jelly

  • 100 ml espresso coffee or other type of strong coffee
  • 1 g gelatin sheets
  • sugar to taste me 2 generous teaspoons

Panna cotta

  • 300 ml whipping cream
  • 100 ml milk
  • 40 ml strong espresso coffee or other type of coffee
  • 1 tsp vanilla extract optional
  • 50 g white sugar
  • 5 g gelatin sheets

Instructions
 

Instructions for coffee jelly

  • Soak the gelatin sheets in cold water and let it rest for 5 minutes.
  • Pour espresso coffee into a small pan and add sugar to taste (I used 2 teaspoons). Stir and bring to a boil. Turn off the heat and add squeezed gelatin. Mix well until the gelatin dissolves completely. Pour into 4 – 5 small cups or bowl suitable for this kind of dessert. I used 4 ceramic small cups. let it cool down then leave in the refrigerator for about 60 minutes to make it become firm.

Instructions for coffee panna cotta

  • Soak the gelatin in cold water and let it rest for 5 minutes.
  • Pour cream and milk into a small pan. Add sugar, coffee and vanilla extract. Heat up almost to the boiling point. Turn off the heat and add squeezed gelatin. Stir well to make it melt completely.
  • Once the liquid is at room temperature, pour it over the coffee jelly and place it in the refrigerator to make it become firm.
  • To facilitate the expulsion of the dessert from the bowls put them for a moment in hot water to make them become hot. Flip the bowls over and slide the panna cotta over a dessert plate. Serve plain or with whippeed cream or caramel syrup.

Note from the author of this recipe

  • I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: https://www.instagram.com/foodohfood/ and press Follow. Thank you from the bottom of my heart, Barbara. ^_^

Notes

Waiting time: 5 - 6 hours.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 4cupsCalories: 444kcal
Keyword coffee, coffee dessert, easy dessert, panna cotta recipe, recipe with coffee, traditional Italian, whipped cream
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