Espresso coffee panna cotta

Scorrere verso il basso

Espresso coffee panna cotta is an Italian dessert that does not need big introductions. Panna cotta is a true classic among Italian desserts. This rich and creamy version is enriched by a delicious coffee jelly with a strong and bold flavor that goes perfectly with the sweetness of the panna cotta.

Espresso coffee panna cotta

Delicious Italian coffee panna cotta.
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course sweets and desserts
Cuisine gluten free, Ovo-lacto vegetarianism, pescetarian
Servings 4 small cups (about)
Calories 444 kcal


Coffee jelly

  • 100 ml espresso coffee or other type of strong coffee
  • 1 g gelatin sheets
  • sugar to taste me 2 generous teaspoons

Panna cotta

  • 300 ml whipping cream
  • 100 ml milk
  • 40 ml strong espresso coffee or other type of coffee
  • 1 tsp vanilla extract optional
  • 50 g white sugar
  • 5 g gelatin sheets


Instructions for coffee jelly

  • Soak the gelatin sheets in cold water and let it rest for 5 minutes.
  • Pour espresso coffee into a small pan and add sugar to taste (I used 2 teaspoons). Stir and bring to a boil. Turn off the heat and add squeezed gelatin. Mix well until the gelatin dissolves completely. Pour into 4 – 5 small cups or bowl suitable for this kind of dessert. I used 4 ceramic small cups. let it cool down then leave in the refrigerator for about 60 minutes to make it become firm.

Instructions for coffee panna cotta

  • Soak the gelatin in cold water and let it rest for 5 minutes.
  • Pour cream and milk into a small pan. Add sugar, coffee and vanilla extract. Heat up almost to the boiling point. Turn off the heat and add squeezed gelatin. Stir well to make it melt completely.
  • Once the liquid is at room temperature, pour it over the coffee jelly and place it in the refrigerator to make it become firm.
  • To facilitate the expulsion of the dessert from the bowls put them for a moment in hot water to make them become hot. Flip the bowls over and slide the panna cotta over a dessert plate. Serve plain or with whippeed cream or caramel syrup.

Note from the author of this recipe

  • I just want to tell you that I really appreciate that you have decided to prepare my recipe. If you like it, I would be very happy and it could be a huge help for me if you follow me on my official social channel such as instagram where I publish every time a new recipe comes out. To become my follower just search for foodohfood in your instagram or click on this link: and press Follow. Thank you from the bottom of my heart, Barbara. ^_^


Waiting time: 5 – 6 hours.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.


Serving: 4cupsCalories: 444kcal
Keyword coffee, coffee dessert, easy dessert, panna cotta recipe, recipe with coffee, traditional Italian, whipped cream
Tried this recipe?Let us know how it was!

lot of love. B.

p.s. If you liked this coffee panna cotta recipe maybe you would like a recipe for chocolate and panna cotta cupcake

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