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Zymaropita – original Greek zucchini savory pie

Zymaropita – original Greek baked zucchini savory pie with feta and onion. Delicious summer veggie pie recipe.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course second course
Cuisine traditional Greek, vegetarian
Servings 1 20 x 35 cm baking pan
Calories 111 kcal

Ingredients
  

  • 500 g zucchini original recipe recommended large ripe zucchini
  • 1 small onion
  • 1 tsp salt
  • 2 eggs
  • 180 ml milk
  • 250 g all-purpose flour
  • 300 g feta cheese
  • 80 ml olive oil + more for the baking tray
  • some butter curls

Instructions
 

Instructions: Zymaropita – original Greek zucchini and feta savory pie

  • Grate zucchini (the original recipe recommends to use big, ripe zucchini instead of young and small) and the onion on a grater with large holes. Sprinkle with salt, stir and set aside for 20 minutes to let the zucchini release its juice.
  • In the second bowl whisk eggs with milk and oil. Add flour and stir.
  • Rinse your feta under cold running watera and crumble it. Squeeze zucchini in between your palms (discard the water) and add it together with feta into the batter and stir.
  • Cover baking pan (my 20 x 35 cm) with a some olive oil and pour over prepared mixture. Add some butter curls and bake in a preheated oven at 200 °C for about 40 to 50 minutes. The zymaropita should be about 1 – 2 cm high. It should become golden on the bottom and on the top.
  • Remove from the oven and let it cool slightly before serving.

Notes

20 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1panCalories: 111kcal
Keyword feta cheese, hot vegetarian dish, onions, savory tart, summer recipe, traditional recipe, zucchini
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