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Spelt pasta salad with chickpeas and green olives

Spelt pasta salad with chickpeas and green olives - Italian pasta salad idea.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course first course
Cuisine lactose free, vegan
Servings 2 person(s)
Calories 222 kcal

Ingredients
  

  • 180 g spelt pasta I used pasta made by Bartolini
  • 1 can chickpeas
  • 1 celery stalk
  • 40 g green olives
  • 1 small handful parsley leaves
  • 1.5 tbsp olive oil
  • 1 tbsp chives or spring onions green parts
  • 1 tbsp apple cider vinegar
  • 0.5 lemon only the zest
  • salt and pepper to taste

Instructions
 

Instructions: Spelt pasta salad with chickpeas and green olives

  • For this recipe I used giant spelt fusilli made by Bartolini.
  • Cook your pasta following the instructions on the box, drain, add a drop of olive oil, stir and let it cool down.
  • Combine previously drained chickpeas, chopped celery stalk, sliced ​​green olives, chopped parsley leaves and chives or spring onion (green parts only).
  • Mix olive oil with apple cider vinegar, a pinch of salt and pepper. Add prepared mix and pasta into the olives and stir, then add tlemon zest and stir again.
  • Leave your spelt pasta salad in the refrigerator for half an hour to let the flavours blend then serve.

Notes

30 minutes waiting time.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 2personsCalories: 222kcal
Keyword chickpeas, easy pasta dish, olives, pasta salad recipe, spelt, traditional Italian
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