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–+ servings

Everyday strawberry cake

Super easy and simple, soft, everyday strawberry cake recipe.
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Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Course sweets and desserts
Cuisine vegetarian
Servings 1 round about 22 cm wide cake
Calories 123 kcal

Ingredients
  

  • 4 eggs at room temperature
  • 130 g white sugar
  • 100 ml vegetable oil I used sunflower oil
  • 1 tsp vanilla extract
  • 200 g all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 1 pinch salt
  • 500 g strawberries
  • raw powdered cane sugar

Instructions
 

Instructions: Everyday strawberry cake

  • For this recipe I used powdered raw cane sugar made by Decora.
  • Divide room temperature eggs and put the egg yolks aside. Beat the whites until stiff peaks form for about 5 minutes then gradually add sugar, one spoon at a time, until the mixture becomes shiny.
  • Add the egg yolks and beat again at low speed to incorporate them. Finally add oil and vanilla extract and beat again to mix well all the ingredients.
  • At this point add sifted flour, baking powder, baking soda and a pinch of salt. Stir in using a spoon with gentle movements from bottom to top.
  • Grease and lightly flour a round baking pan (about 22 cm wide). Pour the mixture and decorate the cake with fresh whole strawberries by gently pressing them into the batter.
  • Bake in a preheated static oven at 175 °C for 1 hour and 20 minutes or until the toothpick inserted in the center of the cake comes out clean.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1cakeCalories: 123kcal
Keyword easy cake, sheet cake, soft cake, strawberries, sweet breakfast
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