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–+ servings

Easy and quick vegetarian lasagna

Easy and quick vegetarian lasagna with lentil ragu.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course first course
Cuisine vegetarian
Servings 4 person(s)
Calories 432 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 1 small carrot
  • 1 celery stalk
  • 0.5 red onion
  • 1 can lentils
  • 500 ml tomato passata I used Italian Pomi passata
  • 1 bay leaf
  • salt and pepper to taste
  • soy sauce to taste
  • 250 g fresh lasagna noodles
  • 200 g mixed cheese of your choice I used mozzarella and scamorza
  • grated Parmesan cheese
  • 500 ml bechamel sauce

Instructions
 

Instructions: Easy and quick vegetarian lasagna

  • For this recipe I used Pomì L + passata – tomato passata with 50% more lycopene. It turned out to be dense, fragrant and full of flavor. With an intense and bright red color.
  • For this recipe I used previously prepared 500 ml of bechamel sauce. I used 50 grams of butter, 50 grams of flour and 500 ml of milk. The recipe for how to prepare the classic bechamel sauce can be found here.

The sauce

  • Heat your olive oil in a pan. Add onion, carrot and celery previously cut into small cubes. Cook for about 5 minutes until the vegetables are tender.
  • Add previously drained and rinsed lentils. Cook over medium heat for another minute or two while stirring continuously.
  • Add tomato passata, bay leaf and a few drops of Worcestershire sauce. Stir and cook over medium heat until the sauce thickens and does not become aromatic – about 10 minutes. Taste and adjust with salt and pepper and Worcestershire sauce if necessary. Discard the bay leaf.
  • In a rectangular pan (35 x 20) add a layer of tomato sauce, cover with fresh lasagna sheets. Create the lasagna by alternating bechamel, lentil sauce, sliced ​​cheese and pasta.
  • Cover your lasagna with the rest of the bechamel and lentil sauce and add grated Parmesan cheese.
  • Bake in preheated static oven at 220 ° C following the manufacturer’s cooking times. In general 20 to 30 minutes.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 4personsCalories: 432kcal
Keyword brunch, easy vegetarian, lentils, traditional Italian
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