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–+ servings

Basil, ginger and lemon hummus

Basil, ginger and lemon hummus with canned chickpeas and tahini.
4 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Side Dish
Cuisine gluten free, lactose free, vegan
Servings 1 cup
Calories 123 kcal

Ingredients
  

  • 1 can chickpeas
  • 1 handful of fresh basil
  • 1 garlic clove
  • 1 lemon juice and zest
  • 1 piece about 2 cm of fresh ginger
  • 2 tsp or more tahini
  • salt and pepper to taste
  • olive oil to taste

Instructions
 

Instructions: Basil, ginger and lemon hummus

  • Put drained and rinsed chickpeas, tahini, garlic, lemon juice, lemon zest, basil and chopped fresh ginger in a blender. Blend everything until smooth adding some water if necessary.
  • Transfer your hummus into a bowl and add some olive oil for garnish.
  • Adjust with salt and pepper if necessary and serve. Hummus becomes tastier after a few hours when the flavors have blended.

Notes

1 hour waiting time (optional)
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1cupCalories: 123kcal
Keyword basil, chickpeas, cold appetizer, garlic, ginger, healthy recipe, tahini
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