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–+ servings

Apple turnovers

Easy and fun classic apple turnovers with cinnamon and nutmeg.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course sweets and desserts
Cuisine vegetarian
Servings 6 servings
Calories 61 kcal

Ingredients
  

  • 1 puff pastry sheet
  • 1 Granny Smith apple
  • 1 tbsp brown sugar
  • 0.5 tbsp white sugar
  • 0.5 tsp cinnamon
  • 0.25 tsp nutmeg
  • 1 tbsp raisins or dried cranberries
  • 0.5 tbsp lemon juice
  • 1 tbsp cornstarch
  • 1 lemon only the zest
  • 1 egg
  • 1 tbsp water

Instructions
 

Instructions: Apple turnovers

  • Peel and remove the core from the apple then dice it. Put your apple pieces in a bowl. Add lemon juice, potato starch, lemon zest, raisins, spices, two kinds of sugar and mix well.
  • In a small bowl mix egg with one tablespoon of water.
  • Cut 6 squares from the puff pastry sheet. Brush the edges of each square with the egg wash and neatly place the apple mixture in the center of each square.
  • Fold the pastry diagonally over the apple mixture and seal by pressing the edges with a fork. Brush with remaining egg and make 3 small cuts on the surface.
  • Bake in a preheated static oven at 200° C for 20 minutes.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 6piecesCalories: 61kcal
Keyword apples, cinnamon, easy dessert, fruit dessert, mini cakes, puff pastry, puff pastry ideas
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