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Rich and dense cocoa muffins with sparkling water

Rich and dense cocoa muffins with sparkling water - delicious chocolate muffins with sparkling water.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course sweets and desserts
Cuisine vegetarian
Servings 10 muffins
Calories 321 kcal

Ingredients
  

Muffins

  • 200 g all-purpose flour
  • 100 ml vegetable oil I used sunflower oil
  • 150 ml sparkling water
  • 120 g brown sugar
  • 2 eggs
  • 4 tbsp unsweetened cocoa powder
  • 1.5 tsp baking powder

Instructions
 

Instructions: Rich and dense cocoa muffins with sparkling water

  • Sift flour, baking powder and cocoa powder into a bowl. Add cane sugar (or brown sugar or white sugar) and set aside.
  • In a second bowl mix eggs, oil and water.
  • Pour the egg mix into the flour mix and stir just to combine. Don’t overwork the batter.
  • Place cupcake liners in a muffin pan. Fill each muffin well about three-quarters full. Bake in a preheated static oven at 180 °C for about 20 – 25 minutes or until a toothpick inserted in the center of the muffin comes out clean.
  • Set the pan on a wire rack and let your chocolate muffins cool down in the pan for 5 minutes before taking them out.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 10muffinsCalories: 321kcal
Keyword chocolate, chocolate cupcake, cupcake from scratch, easy muffin, soft muffin
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