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–+ servings

Mini vanilla bundt cakes

Delicious, sweet and buttery mini vanilla bundt cakes.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course sweets and desserts
Cuisine vegetarian
Servings 12 mini bundt cakes
Calories 124 kcal

Ingredients
  

  • 120 g butter
  • 100 g sugar
  • 2 eggs
  • 100 g all-purpose flour
  • 2 tsp vanilla extract
  • 2 tbsp milk
  • 1 tsp baking powder

Instructions
 

Instructions: Mini vanilla bundt cakes

  • All ingredients must be at room temperature.
  • Beat butter and sugar until light and fluffy about 3 – 4 minutes with your stand mixer.
  • Continue beating while adding the eggs (one at a time) then add sifted flour and baking powder. Stir in until the flour is incorporated and the cake mix is smooth and without crumbs.
  • Add vanilla extract and milk and stir again. Don’t overmix the batter.
  • Grease and dust with some flour your baking tray. If you don’t have a mini bundt cake tray you can easily use your regular cupcake tray. Pour the batter into the tray (almost full with the mini pound cake tray and ¾ in hight if you are using a cupcake pan).
  • Bake until golden brown in preheated static oven at 180 °C for 20 – 25 min.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 12piecesCalories: 124kcal
Keyword bundt cake, easy muffin, mini cakes, quick muffin, soft muffin, vanilla
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