Marzipan cookies
Soft and delicate marzipan cookies recipe.
Ingredients
- 160 g all-purpose flour
- 50 g potato starch
- 150 g marzipan
- 80 g soft butter
- 60 g brown sugar
- 2 egg yolks
- 1 pinch of salt
- 1 tbsp amaretto liqueur I used Disaronno (optional)
- some shelled almonds for decoration optional
Instructions
Instructions: Marzipan cookies
- Put all the ingredients (except almonds) in a bowl.
- Knead briefly all ingredients by hand until you get a smooth and homogeneous dough.
- Take small pieces of the dough, form small balls and place them on a baking sheet lined with parchment paper.
- Press down slightly using a bottom of a cup. Place an almond in the center and carve the edge of the dough with a fork.
- Bake in a preheated static oven at 190 °C for 14 – 16 minutes.
Notes
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.
Nutrition
Serving: 2dozensCalories: 212kcal
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