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–+ servings

Vanilla extract

Homemade vanilla extract with vodka. Basic vanilla condiment recipe.
5 from 1 vote
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Prep Time 3 minutes
Total Time 3 minutes
Course condiments
Cuisine gluten free, lactose free, vegan
Servings 500 ml of vanilla extract
Calories 10 kcal

Ingredients
  

  • 2 or more vanilla beans
  • 500 ml vodka
  • 1 glass bottle

Instructions
 

Instructions homemade vanilla extract

  • Split each vanilla bean in half lengthwise and place them into a bottle. Pour in the vodka so that it completely covers the vanilla. Close the bottle and keep it in a cool, dark place (not the refrigerator). Shake the bottle periodically. Let stand for at least 3 weeks, however, the extract will reach full flavor after a few months and will be perfect for use. You can store it in your pantry for years.

Notes

1 month waiting time but I recommend using it after 3 months.
The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 500mlCalories: 10kcal
Keyword condiments, homemade, vanilla
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