Vanilla extract

In my recipes I often use homemade vanilla extract that makes cakes and desserts delicious and aromatic. The process for making the extract is very simple and the cost is lower compared to a ready to use product from the store. You can preserve this homemade vanilla extract for a very long time and your desserts will become flavourful and fragrant.

Vanilla extract

Prep Time: 5 minutes

Total Time: 5 minutes

Category: condiments

Cuisine: dietetic, vegan, gluten free, lactose free

Yield: 1/2 liter of vanilla extract

Vanilla extract

Ingredients

  • 2 (or more) vanilla beans
  • 500 ml vodka
  • 1 glass bottle

Notes

1 month waiting time but I recommend using it after 3 months.

https://foodohfood.it/en/sauce-and-condiments/condiments/317-vanilla-extract

Instructions: Vanilla extract

Split each vanilla bean in half lengthwise and place them into a bottle. Pour in the vodka so that it completely covers the vanilla. Close the bottle and keep it in a cool, dark place (not the refrigerator). Shake the bottle periodically. Let stand for at least 3 weeks, however, the extract will reach full flavor after a few months and will be perfect for use. You can store it in your pantry for years.

lot of love. B.

Bottone per il sito foodohfood seguimi su pinterest

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