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Homemade vanilla extract

In my recipes I often use homemade vanilla extract that makes cakes and desserts delicious and aromatic. The process for making the extract is very simple and the cost is lower compared to a ready to use product from the store. You can preserve this vanilla extract for a very long time and your desserts will become flavourful and fragrant.

Vanilla extract
Rate this recipe
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Prep Time: 3 minutes

Total Time: 3 minutes

Category: condiments

Cuisine: vegan, gluten free, lactose free

Servings: 1/2 liter of vanilla extract

Vanilla extract

Homemade vanilla extract with vodka. Basic vanilla condiment recipe.

Ingredients

  • 2 (or more) vanilla beans
  • 500 ml vodka
  • 1 glass bottle
  • Instructions below.

Notes

1 month waiting time but I recommend using it after 3 months.

https://foodohfood.it/en/sauce-and-condiments/condiments/317-vanilla-extract

Instructions homemade vanilla extract

Split each vanilla bean in half lengthwise and place them into a bottle. Pour in the vodka so that it completely covers the vanilla. Close the bottle and keep it in a cool, dark place (not the refrigerator). Shake the bottle periodically. Let stand for at least 3 weeks, however, the extract will reach full flavor after a few months and will be perfect for use. You can store it in your pantry for years.

lot of love. B.

p.s. If you are looking for an amazing cake recipe to use your vanilla extract you should try my Mini vanilla bundt cakes.

Bottone per il sito foodohfood seguimi su pinterest

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