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–+ servings

Broccoli and cheese bread

Broccoli and cheese quick bread recipe.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course second course
Cuisine vegetarian
Servings 1 small loaf
Calories 111 kcal

Ingredients
  

  • 500 g broccoli
  • 350 g all-purpose flour
  • 100 g grated pecorino cheese
  • 100 g smoked cheese I used scamorza
  • 16 g baking powder
  • 1 pinch of salt and pepper
  • 4 eggs at room temperature
  • 50 ml milk
  • 80 ml olive oil

Instructions
 

Instructions: Broccoli and cheese bread

  • Cook the broccoli until they become tender. Drain and set aside until they are lukewarm.
  • In a bowl mix the eggs with oil and milk and set aside.
  • In a second large bowl put the flour, grated cheese, smoked scamorza cheese (cut into small cubes), instant yeast, a pinch of salt and pepper. Chop the ​​broccoli and add them to the flour. Mix everything until broccoli is well covered with flour.
  • Pour the liquid mix into the bowl with the flour and broccoli and stir briefly until all the ingredients are incorporated. The batter should be fairly thick. Pour the batter into the baking pan lined with parchment paper and sprinkle with more cheese.
  • Bake in a preheated oven at 180° C for 40 – 45 minutes.

Notes

The nutritional values are generated automatically for indicative purposes only and are therefore not completely accurate.

Nutrition

Serving: 1loafCalories: 111kcal
Keyword easy bread, pecorino cheese, quick bread, recipe with broccoli, savory cake
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